 | "Don't you mean bread pudding? Well... I originally called it bread, but it was so moist and creamy in texture I couldn't decide which is was more like, so... Since its not traditionally bread pudding, its gotta be pudding bread! It didn't even last the day! It tastes a bit like Pumpkin pie, so a perfect side for this time of year. Makes any meal instantly Thanksgiving-ish. |
| 2 cups Yam puree 3 eggs 1/2 tbs. Baking Powder 1/3 cup Coconut Flour 1/3 cup Grass Fed Butter, melted 4 drops Stevia 1 tsp. Cinnamon 1/2 tsp. Vanilla 3 pinches Sea Salt |
Peel 2 med. sized yams and slice in large slices.
Cook with enough water to submerge half way. Bring to boil and simmer covered about 15min or until tender.
Drain ALL the liquid. The Yams will be wet enough and make your final product really soft if you leave this step too wet.
Measure out all your ingredients and mix well.
Grease a bread pan lined with parchment paper.
Bake at 350 degrees for 45-60min or until the center is firm. Let cool.
Delicious with butter, goat cheese or just aside your favorite meal to sweeten it up.
