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Vegan Eggnog

12/19/2013

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Smooth and creamy with no heavy after glow. This nut milk nog is a hit in my house!

1 cup Coconut Cream or other nut milk of choice (store bought Almond milk will do in a pinch or you can make it from scratch -it doesn't take much effort)
1 ripe Banana
1/2-1 tsp. Cinnamon
1/4-1/2 tsp. Nutmeg
1/8 tsp. Vanilla Bean seeds or 1/4 tsp. Vanilla
1/3 cup Toasted nuts (Almond, Macadamia, Coconut... have fun each time choosing!)

Blend all smooth in a blender and top with cinnamon or nutmeg as a garnish.


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    Author

    Mici is the owner of Wholesome Goodness.

    These recipes are focused on wholesome ingredients from the garden or farm with very little sweet if any. They are gluten or grain free and organic, grass-fed or pasture raised.

    She menu plans, shops, cooks, cleans and fills the fridge with healthy Gluten-Free meals and naturally sweet desserts!

    She also teaches and does personal menu planning for those with restricted diets.

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"I have been richly blessed by Mici’s healing presence in my life.  As a facilitator of personal transformation, her passion and dedication to serving others is evident.  I have grown tremendously from her gifted use of emotional healing work, nutritional counseling, culinary artistry and organizational skills.  She unfailingly demonstrates the highest efficiency and effectiveness, true strength of character, wisdom reaching well beyond her years and a generous heart of gold."    

~Gabriella B.


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