Thin and surprisingly sweet, these pancakes can be served at breakfast or as an addition to any meal really. What I like most about them is they don't have that familiar almond or coconut flour taste that seems to accompany many Paleo "flour" dishes. We can't use almond for everything! If you need even more variety, feel free to substitute cashew or sunflower butter for the tahini.
1/2 cup Organic Tahini
1/2 cup Organic Apple Sauce
3 Organic Free Range Eggs
1 Tbs. Date Syrup
3 drops Stevia
1/2 tsp. Vanilla
3/4 tsp. Baking Powder
2 tsp. Arrowroot Powder
Butter or oil for frying
1/2 cup Organic Tahini
1/2 cup Organic Apple Sauce
3 Organic Free Range Eggs
1 Tbs. Date Syrup
3 drops Stevia
1/2 tsp. Vanilla
3/4 tsp. Baking Powder
2 tsp. Arrowroot Powder
Butter or oil for frying
Gather everything you need and add all the wet ingredients first stir or whisking to make smooth.
Then add the dry and you're ready to go.
Then add the dry and you're ready to go.
Bring pan up to heat and add butter. Then enough batter to make a pancake of your liking.
Silver dollar sized ones could be fun for parties where you top them with goat cheese and salmon or tuna salad hors d'oeuvres.
Silver dollar sized ones could be fun for parties where you top them with goat cheese and salmon or tuna salad hors d'oeuvres.
When bubble start to form like in the picture above, then flip.
Makes 9-10 large cakes or 20 small ones.
What will you do with your pancakes? So many options! Here's some party ideas...
What will you do with your pancakes? So many options! Here's some party ideas...
 Sweet |  Meaty |  Seafood |  Creamy |
