Need something quick and easy? This recipe is so simple and makes a meal next to a salad or veggies. Stuffed peppers are a burger in a shell. This pares well with my Yam Pudding Bread. (click here)
Make dinner fun!
2 Red Bell Peppers
1/2 lb. Organic Ground Meat of choice
Sea Salt & Pepper to taste
(Optional) Red Pepper or Pickled Jalapenos -if you like it spicy
1/2 tsp. Onion Powder
1 clove Fresh Garlic, minced
1 tsp. Dried Basil
1/2 tsp. Dried Thyme
Make dinner fun!
2 Red Bell Peppers
1/2 lb. Organic Ground Meat of choice
Sea Salt & Pepper to taste
(Optional) Red Pepper or Pickled Jalapenos -if you like it spicy
1/2 tsp. Onion Powder
1 clove Fresh Garlic, minced
1 tsp. Dried Basil
1/2 tsp. Dried Thyme
Cut open the peppers in a jack'o'lantern fashion removing the seeds but leaving the top.
Mix your ground meat thoroughly with the herbs and spices.
Stuff your peppers well with your mixture.
Place into a casserole with a little water on the bottom (about 1/4 cup) and cover with parchment paper. Cover that with aluminum.
Bake at 350 for 30-40min or until the pepper is tender and the meat is fully cooked.
Let cool.
Dig in!
Dig in!
