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Pumpkin Porridge

11/5/2013

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So thick and warm on a cold morning. Who needs oatmeal when you have Pumpkin Porridge! This recipe is a breeze if you already have coconut cream on hand (click here for my recipe).







1 cup Coconut cream (click here)
1 cup Canned or Cooked Organic Pumpkin
Pumpkin Pie Spice to taste
1/2 tsp. Vanilla
2-3 drops Stevia

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Place all ingredients in a small pot.

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Stir frequently until warm.

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Top with fresh pomegranates.

That's it!? Well that was faster than oatmeal for sure...This stayed with me, keeping me smiling till lunch.

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    Author

    Mici is the owner of Wholesome Goodness.

    These recipes are focused on wholesome ingredients from the garden or farm with very little sweet if any. They are gluten or grain free and organic, grass-fed or pasture raised.

    She menu plans, shops, cooks, cleans and fills the fridge with healthy Gluten-Free meals and naturally sweet desserts!

    She also teaches and does personal menu planning for those with restricted diets.

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"I have been richly blessed by Mici’s healing presence in my life.  As a facilitator of personal transformation, her passion and dedication to serving others is evident.  I have grown tremendously from her gifted use of emotional healing work, nutritional counseling, culinary artistry and organizational skills.  She unfailingly demonstrates the highest efficiency and effectiveness, true strength of character, wisdom reaching well beyond her years and a generous heart of gold."    

~Gabriella B.


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