1 cup Coconut cream (click here)
1 cup Canned or Cooked Organic Pumpkin
Pumpkin Pie Spice to taste
1/2 tsp. Vanilla
2-3 drops Stevia
That's it!? Well that was faster than oatmeal for sure...This stayed with me, keeping me smiling till lunch.
So thick and warm on a cold morning. Who needs oatmeal when you have Pumpkin Porridge! This recipe is a breeze if you already have coconut cream on hand (click here for my recipe). 1 cup Coconut cream (click here) 1 cup Canned or Cooked Organic Pumpkin Pumpkin Pie Spice to taste 1/2 tsp. Vanilla 2-3 drops Stevia Place all ingredients in a small pot. Stir frequently until warm. Top with fresh pomegranates. That's it!? Well that was faster than oatmeal for sure...This stayed with me, keeping me smiling till lunch.
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