Hard veggies of choice (just choose 3):
Cabbage (green or Napa)
Red Radishes or Daikon
If you like, something green (just choose 1):
Root Tops for color (carrot, radish, daikon...)
Ume Vinegar or Sea Salt
But this dish is a great way to use those pesky broccoli stems that they make you buy with the tops! They're tender and have a light broccoli taste.
Then let it press for 30min to an hour depending on your choice of veggies. Harder veggies can have a longer time.
Taste them, too. If they are too salty, then rinse them and squeeze the excess water off.
I like my dairy-free ranch. It makes it taste like coleslaw.