 | This is a quick and easy way to get that pesky paper skin off your fresh garlic. I offer this one out there because I've had so many students remark at how they didn't know this method. Maybe its an Italian secret, but even most garlic presses have a flat side to apply this technique. Doing things efficiently is my passion! Smash away... |
 | Place individual cloves on cutting board. |
 | Using a large knife on it's side, give it a quick pound like a hammer. This photo shows before... And after. |
 | The garlic becomes flat, and the skin pops right off. Ready for action! |
