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Peel Garlic

11/16/2013

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This is a quick and easy way to get that pesky paper skin off your fresh garlic. I offer this one out there because I've had so many students remark at how they didn't know this method. Maybe its an Italian secret, but even most garlic presses have a flat side to apply this technique.

Doing things efficiently is my passion!
Smash away...


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Place individual cloves on cutting board.
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Using a large knife on it's side, give it a quick pound like a hammer.

This photo shows before...
And after.
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The garlic becomes flat, and the skin pops right off. Ready for action!

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    Author

    Mici is the owner of Wholesome Goodness.

    These recipes are focused on wholesome ingredients from the garden or farm with very little sweet if any. They are gluten or grain free and organic, grass-fed or pasture raised.

    She menu plans, shops, cooks, cleans and fills the fridge with healthy Gluten-Free meals and naturally sweet desserts!

    She also teaches and does personal menu planning for those with restricted diets.

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"I have been richly blessed by Mici’s healing presence in my life.  As a facilitator of personal transformation, her passion and dedication to serving others is evident.  I have grown tremendously from her gifted use of emotional healing work, nutritional counseling, culinary artistry and organizational skills.  She unfailingly demonstrates the highest efficiency and effectiveness, true strength of character, wisdom reaching well beyond her years and a generous heart of gold."    

~Gabriella B.


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