What better combination for a heavy meal than Orange and Cranberry. The sweet and the tangy really balance a protein rich dish like turkey but even other meats and fish... Try this simple and quick home-made sauce and skip the can this year.
12 oz. Fresh Cranberries
2-3 Fresh Oranges
2-3 tbs. Date syrup or sweetener of choice
pinch Sea Salt
12 oz. Fresh Cranberries
2-3 Fresh Oranges
2-3 tbs. Date syrup or sweetener of choice
pinch Sea Salt
Wash berries and place in a pot.
Juice the oranges, then add juice, salt and sweetener to the berries.
Cook down till the berries pop open and mush down. Be mindful not to burn as the sugars will caramelize on the bottom if the heat is too high or you don't stir frequently enough.
When thick, you're done! Makes about 1 cup.
