 1 3/4 cup GF Oat bran (Bob's Red Mill) 1/4 cup Coconut flour 1 Tbs. Baking powder 1/4-1/2 tsp. Sea Salt 1 1/4 cup nut milk or other milk of choice 2 large Pasture Raised Eggs 6 drops of Stevia 3 Tbs. Honey (I used raw white honey and it was delicious) 2 Tbs. Grass fed Butter or Coconut oil, melted 1 tsp. Vanilla 1-2 cups fresh blueberries or other fresh fruit | I have been off grains for years now, but due to some complications with leaky gut syndrome, I have to be off meat for a while, so a few grains are back in! I think the body needs variety and to eat different things from time to time to stay fresh and vibrant. As hunter gatherers, we would naturally only have access to certain foods at certain parts of the year, or just every so often. So, as much as it pains my thyroid, I acquiesce to flexibility and change. I test fine for GF oats and highly suggest if you're attempting to be GF, that you only purchase oats with the GF certification on them as they are grown and harvested with wheat, otherwise, and you are sure to get cross contamination. Hence, this lovely oat flour muffin! It's mildly sweet as a muffin should be and very satisfying. Use other fruits for fun, if you have them in season. |
 | Mix the wet ingredients. Then the dry. Then both together. Add the blueberries last! |
 | Line your muffin tin with cups so it's easy to serve. Fill them all the way to the top. Bake at 425 for 15-25min. Check the tops by pushing down. When firm and bounce back, they are done. |
 | Awesome with some fresh butter or jam on top. I like to warm them up in the toaster oven for breakfast at 200 degrees for like 10min while get ready for work. |
