![Picture](/uploads/9/2/4/6/9246236/6145696.jpg)
2 cups Almonds, soaked 4-6hours
1-2 cups Water
3 cups Hot water
Vanilla, Sea Salt, and Sweetener to taste
![Picture](/uploads/9/2/4/6/9246236/6088533.jpg)
With Almonds, you don't have to measure the water because you will be discarding it. Bitter.
Macadamia nuts, save the water for the blender.
![Picture](/uploads/9/2/4/6/9246236/1381681785.png)
Measuring bowl on bottom.
Some sort of screen to suspend the colander.
A colander.
Cheese cloth big enough to line the colander.
![Picture](/uploads/9/2/4/6/9246236/9311916.jpg)
While this is blending. Bring your water to boil.
![Picture](/uploads/9/2/4/6/9246236/7616716.jpg)
No need for a spatula. I just pour the hot water into the blender to get the rest of the pulp out.
![Picture](/uploads/9/2/4/6/9246236/2310691.jpg)
![Picture](/uploads/9/2/4/6/9246236/8999594.jpg)
![Picture](/uploads/9/2/4/6/9246236/1381682371.png)
Enjoy hot or cold.
What to do with your pulp? Click here.