2 cups Almonds, soaked 4-6hours
1-2 cups Water
3 cups Hot water
Vanilla, Sea Salt, and Sweetener to taste
With Almonds, you don't have to measure the water because you will be discarding it. Bitter.
Macadamia nuts, save the water for the blender.
Measuring bowl on bottom.
Some sort of screen to suspend the colander.
Cheese cloth big enough to line the colander.
While this is blending. Bring your water to boil.
No need for a spatula. I just pour the hot water into the blender to get the rest of the pulp out.
Enjoy hot or cold.
What to do with your pulp? Click here.