Monkey Bread? Oh yeah.... MONKEY bread! I don't know if it's a real thing or if my mom just called it that for us as kids cuz it was fun, but monkey bread is a great name for it! It falls apart after baking into balls. No throwing, now!
You can make it plain, cinnamon, herb... whatever you like. I show both applications here for plain and cinnamon.
This recipe is for after you have a ready-dough. I don't post much about grains and bread, but for those special occasions, this one is a fun alternative!
Favorite bread dough (I used Pamela's GF Pizza dough here)
Butter or other fat of choice
Optional:
Herbs
Cinnamon and sugar
Etc...
You can make it plain, cinnamon, herb... whatever you like. I show both applications here for plain and cinnamon.
This recipe is for after you have a ready-dough. I don't post much about grains and bread, but for those special occasions, this one is a fun alternative!
Favorite bread dough (I used Pamela's GF Pizza dough here)
Butter or other fat of choice
Optional:
Herbs
Cinnamon and sugar
Etc...
 | Make your dough per the instructions. Tear off small pieces. |
 | Roll them into balls and dip into butter. |
 | Place into an oiled bread pan. |
 | For a cinnamon sugar monkey bread, dip your buttered dough ball into a bowl with cinnamon and sugar before adding to the pan. I used coconut sugar here, but maple sugar, cane sugar or xylitol will work just fine. |
 | Cover the dough and place somewhere warm. To make it rise faster, you can put it over a bowl or pan of steaming water. Once it has fully risen, bake uncovered per the instructions. Be mindful to watch it so you don't burn it. It may be in a smaller pan than intended and will cook faster. These baked at 350 for 30min. |
 |  |
They will just break apart when you grab them. Serve whole so others can have some monkey business!.
