You can make it plain, cinnamon, herb... whatever you like. I show both applications here for plain and cinnamon.
This recipe is for after you have a ready-dough. I don't post much about grains and bread, but for those special occasions, this one is a fun alternative!
Favorite bread dough (I used Pamela's GF Pizza dough here)
Butter or other fat of choice
Cinnamon and sugar
Cover the dough and place somewhere warm. To make it rise faster, you can put it over a bowl or pan of steaming water.
Once it has fully risen, bake uncovered per the instructions. Be mindful to watch it so you don't burn it. It may be in a smaller pan than intended and will cook faster.
These baked at 350 for 30min.