
You can make it plain, cinnamon, herb... whatever you like. I show both applications here for plain and cinnamon.
This recipe is for after you have a ready-dough. I don't post much about grains and bread, but for those special occasions, this one is a fun alternative!
Favorite bread dough (I used Pamela's GF Pizza dough here)
Butter or other fat of choice
Optional:
Herbs
Cinnamon and sugar
Etc...
Cover the dough and place somewhere warm. To make it rise faster, you can put it over a bowl or pan of steaming water. Once it has fully risen, bake uncovered per the instructions. Be mindful to watch it so you don't burn it. It may be in a smaller pan than intended and will cook faster. These baked at 350 for 30min. |