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Organic Heirloom Tomatoes (or vine ripened will do as well)
Sea Salt
White Pepper
Olive oil
Herbs de Provences
Fresh Garlic
![Picture](/uploads/9/2/4/6/9246236/9751378.jpg)
![Picture](/uploads/9/2/4/6/9246236/8305939.jpg)
![Picture](/uploads/9/2/4/6/9246236/1231038.jpg)
Bake, pan fry covered, or BBQ until the aroma is strong and the tomatoes have broken down to be soft but still holding shape. About 30-40min.
![Picture](/uploads/9/2/4/6/9246236/1623052.jpg)