 2 Tbs. Onion 2 Tbs. Fresh Ginger Root, (peeled) 2 Tbs. Celery 1 Tbs. Ketchup 4 Tbs. GF Soy Sauce or Coconut Aminos 1 Tbs. Lemon Juice 2 Tbs. Ume Vinegar (or salt to taste and increase lemon by 1 tsp.) 1-2 tsp. Honey 3 drops Stevia 1/3 cup Rice vinegar 1/2 cup light sesame oil or other light oil of choice 2 Tbs. Toasted Sesame Oil | One of things I loved when I used to eat out was the ginger dressing you would get on your salad when you ordered at a Japanese restaurant. Pungent and a little sweet. I found the right combinations with wholesome ingredients to make it just like the real thing. This dressing is on the sweet side, so adjust to your taste. |
 | Gather your ingredients, there are a lot! Peel your ginger and cut horizontally to break the fibers into small pieces. This helps make for a smoother dressing. Sometimes the blender will not do the job and there will be ginger stings in your final product. |
 | Blend it all up until smooth. Store in the fridge for 1-2 weeks. |
