3/4 cup Grass Fed Butter, at room temp.
1/4 cup Coconut Sugar
1/2 cup Coconut Flour
1 pinch Sea Salt
2 Pasture Eggs
1/2 cup Choc. Hazelnut Spread (Click here for my home-made recipe)
1/2 cup of Coconut sugar for tossing
I love that I used my bowl from Capri for this! Take a momment to smile as you think of an island surrounded by blue waters in the Mediterranean. Tall cliffs and delicious smells...
Bake at 350 for 8-12min.
Happy Cookie Season!