Brussels Sprouts are cute little cabbages and fun when they are grilled. This is a weekly, almost daily recipe at my house. It's best on a real fire grill but you can also broil them in the oven if need be.
4 cups Brussels Sprouts
1/2 tsp. Onion Powder
1/2 tsp. Garlic Pepper
Salt and Pepper to taste
Butter, Olive oil or Coconut oil
4 cups Brussels Sprouts
1/2 tsp. Onion Powder
1/2 tsp. Garlic Pepper
Salt and Pepper to taste
Butter, Olive oil or Coconut oil
Clean and cut in half your sprouts. Cover them half way with water in a pot and boil till tender. About 8-10min.
Strain the sprouts and place in a grill basket (or on a parchment lined tray if broiling in the oven).
Toss with a generous amount of your fat of choice.
You could just sprinkle with the seasoning at this point and call it good, or:
Toss with a generous amount of your fat of choice.
You could just sprinkle with the seasoning at this point and call it good, or:
Sprinkle the seasonings over the sprouts and grill on the BBQ until they're leaves turn brown. A little black is ok, but be mindful not to burn them. this should take around 10-15min depending on your flame. Turn them several times during the process to be sure all sides get browned.
By far one of my favorite ways to add green to the plate.
