What's behind that beautiful, red pear? Ginger, nutmeg and macadamia cream... You've just invited yourself over for dessert. This one is sure to warm you up, even if you eat it cold!
5 Ripe Pears
1 cup Macadamia Nuts
Salt
1 inch Fresh Ginger
4 drops of Stevia
1 sprinkle of Nutmeg
Casserole dish
Parchment Paper
Foil
5 Ripe Pears
1 cup Macadamia Nuts
Salt
1 inch Fresh Ginger
4 drops of Stevia
1 sprinkle of Nutmeg
Casserole dish
Parchment Paper
Foil
Roast your macadamia nuts.
Cut out the seeds and stems from your pears.
Chop in to large cubes and place in your casserole dish. Sprinkle with nutmeg.
Peel and chop your ginger. Don't be afraid to use a bit. It becomes mild when cooked.
Place all ingredients, except the pears, in a blender (or use an immersion blender as I have). Add enough water to make a thick, pourable cream.
Pour over pears and cover with parchment paper.
Then cover with foil and bake at 350 degrees for 30-40 min.
Uncover for an other 10 on Low Broil to brown the top and cook off any excess liquid from the pears.
Uncover for an other 10 on Low Broil to brown the top and cook off any excess liquid from the pears.
Someone light the fireplace... Cozy time is about to commence.
