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Ginger Cream Pears

11/5/2013

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What's behind that beautiful, red pear? Ginger, nutmeg and macadamia cream... You've just invited yourself over for dessert. This one is sure to warm you up, even if you eat it cold!







5 Ripe Pears
1 cup Macadamia Nuts
Salt
1 inch Fresh Ginger
4 drops of Stevia
1 sprinkle of Nutmeg

Casserole dish
Parchment Paper
Foil

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Roast your macadamia nuts.

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Cut out the seeds and stems from your pears.

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Chop in to large cubes and place in your casserole dish. Sprinkle with nutmeg.

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Peel and chop your ginger. Don't be afraid to use a bit. It becomes mild when cooked.

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Place all ingredients, except the pears, in a blender (or use an immersion blender as I have). Add enough water to make a thick, pourable cream.

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Pour over pears and cover with parchment paper.

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Then cover with foil and bake at 350 degrees for 30-40 min.

Uncover for an other 10 on Low Broil to brown the top and cook off any excess liquid from the pears.

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Someone light the fireplace... Cozy time is about to commence.

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    Author

    Mici is the owner of Wholesome Goodness.

    These recipes are focused on wholesome ingredients from the garden or farm with very little sweet if any. They are gluten or grain free and organic, grass-fed or pasture raised.

    She menu plans, shops, cooks, cleans and fills the fridge with healthy Gluten-Free meals and naturally sweet desserts!

    She also teaches and does personal menu planning for those with restricted diets.

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"I have been richly blessed by Mici’s healing presence in my life.  As a facilitator of personal transformation, her passion and dedication to serving others is evident.  I have grown tremendously from her gifted use of emotional healing work, nutritional counseling, culinary artistry and organizational skills.  She unfailingly demonstrates the highest efficiency and effectiveness, true strength of character, wisdom reaching well beyond her years and a generous heart of gold."    

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