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Fish Tail Potatoes 

11/2/2013

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Fish Potatoes??? Well not really... These are cut to look like a fish tail, and boy are they fun to eat! This is a great way to get kids to eat potatoes with out traditional frying. They are oven baked and packed with flavor because of all the nooks and crannies.






Yukon Gold Potatoes

Salt & Pepper
Olive oil and Butter

1 thin Chopstick
Cookie tray or Casserole

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Peel your potatoes.

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Cut in half the long way.

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Take your chopstick and place it on the cutting board. Then place your potato next to it. Make thin cuts all along the top, not going all the way through the potato. This is where the chopstick is helpful.

I've taken this picture from the front so you can see how the knife gets stopped by the chopstick.

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Perfect!

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Oil or butter the bottom of your tray or casserole.

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Place the potatoes in and add olive oil on top as well as salt & pepper.

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Bake on 350 until they are golden and crispy.

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I have a hard time getting them to the plate. They seem to have a mouth magnet in them!

These are also wonderful when made with yams.

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    Author

    Mici is the owner of Wholesome Goodness.

    These recipes are focused on wholesome ingredients from the garden or farm with very little sweet if any. They are gluten or grain free and organic, grass-fed or pasture raised.

    She menu plans, shops, cooks, cleans and fills the fridge with healthy Gluten-Free meals and naturally sweet desserts!

    She also teaches and does personal menu planning for those with restricted diets.

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"I have been richly blessed by Mici’s healing presence in my life.  As a facilitator of personal transformation, her passion and dedication to serving others is evident.  I have grown tremendously from her gifted use of emotional healing work, nutritional counseling, culinary artistry and organizational skills.  She unfailingly demonstrates the highest efficiency and effectiveness, true strength of character, wisdom reaching well beyond her years and a generous heart of gold."    

~Gabriella B.


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