Mmmmmm... Who invented Piccata? I must kiss them. Cold or hot, this is hands down my favorite way to eat chicken! With it's buttery citrus sauce and that special taste that only capers can bring...You can't beat the combination. My recipe uses macadamia flour as the base and that just tops the GF goodness!
2 Organic Chicken Breast
1/2 a stick of Organic Grass fed Butter (at least)
1/2 Lemon
1-2 tbs. Capers
3/4 cup Macadamia flour (click here to learn how to make at home) or use Almond Flour
Salt and pepper to taste
1/2 tsp. Paprika
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/2 tsp. Dried Basil
Meat tenderizer
2 Organic Chicken Breast
1/2 a stick of Organic Grass fed Butter (at least)
1/2 Lemon
1-2 tbs. Capers
3/4 cup Macadamia flour (click here to learn how to make at home) or use Almond Flour
Salt and pepper to taste
1/2 tsp. Paprika
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/2 tsp. Dried Basil
Meat tenderizer
Gather all your ingredients. I like to use a separate cutting board than the one I use for vegetables.
Slice each breast into three thin pieces.
Here they are. Now get your tenderizer, or a heavy book Lol (-Don't worry, I won't quite my day job.)
Get your frustrations out! Pound 'em till they are thin but not falling apart.
Now mix your flour and spices in a plastic bag. (We will throw this away, so nothing fancy like zip locks.)
Shake shake shake... shake your booday, shake your booday...
and the bag with the chicken in it.
and the bag with the chicken in it.
Make sure it's completely coated on all sides.
Melt your butter -Don't be shy, now!
Fry them up until golden brown on one side.
Once the second side is getting close to done...
Squeeze squeeze squeeze... Squeeze your lemon, squeeze your lemon.
Plus add the capers.
Plus add the capers.
Serve with veggies hot or they make a great cold lunch.
