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Cauliflower Pizza

10/17/2013

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I made this for my clients, and had to do a taste test, right? Difficult to stop tasting!!!! Who needs flour crust when something like this is sooooo goooooood? I call it Cauli Pizza (like Cali Pizza for California...)

They moved like hot cakes at a friend's play date... Yes, Children LOVE pizza, even if its made entirely of vegetables. Just keep the secret to yourself.

1 very large head of Cauliflower
2-4 tbs. Soft Goat Cheese
2 Eggs
Pinch of Salt
Italian Herbs and Spices if you like
Olive Oil
Parchment Paper
Cheese cloth
Plate
Colander
Something heavy


Sauce you prefer (I'll be posting one of my recipes soon)
Toppings you prefer (I like arugula, caramelized onions and sometimes grilled eggplant!)

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Steam Cauliflower until soft. Discard water.

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Blend in a blender until smooth pate.

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Then pour into a colander lined with cheese cloth and twist to secure the opening. Place a plate on top and a weight on top of that (or push water out with a spatula).

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This is one of my set ups in one of the kitchen I work in.

Let sit for 10-15min to drain liquid out.

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While waiting for the cauliflower to drain, gather your other ingredients and prepare anything you need to for your toppings. Line your casserole with parchment paper. This makes it so much easier to serve.

As you can see, I've caramelized some onions in the background.

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You can do this by sauteing in butter with a pinch of salt until they are brown and sweet. Add a little water if necessary to not burn them.

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Add your eggs, salt, cheese and any spices you may like. Whip or blend with a fork until creamy.

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Add a bit of olive oil to give that Italian flavor.

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Pour into a parchment lined casserole dish and smooth top with a spatula.

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Bake at 350 degrees for 20-30min or until golden and firm to the touch.

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Top with your sauce and veggies or meat. Serve hot or cold... or room temp. It's so tasty you may want to make a double batch!

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    Author

    Mici is the owner of Wholesome Goodness.

    These recipes are focused on wholesome ingredients from the garden or farm with very little sweet if any. They are gluten or grain free and organic, grass-fed or pasture raised.

    She menu plans, shops, cooks, cleans and fills the fridge with healthy Gluten-Free meals and naturally sweet desserts!

    She also teaches and does personal menu planning for those with restricted diets.

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"I have been richly blessed by Mici’s healing presence in my life.  As a facilitator of personal transformation, her passion and dedication to serving others is evident.  I have grown tremendously from her gifted use of emotional healing work, nutritional counseling, culinary artistry and organizational skills.  She unfailingly demonstrates the highest efficiency and effectiveness, true strength of character, wisdom reaching well beyond her years and a generous heart of gold."    

~Gabriella B.


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