Cauliflower Pizza

I made this for my clients, and had to do a taste test, right? Difficult to stop tasting!!!! Who needs flour crust when something like this is sooooo goooooood? I call it Cauli Pizza (like Cali Pizza for California...)

They moved like hot cakes at a friend's play date... Yes, Children LOVE pizza, even if its made entirely of vegetables. Just keep the secret to yourself.

1 very large head of Cauliflower
2-4 tbs. Soft Goat Cheese
2 Eggs
Pinch of Salt
Italian Herbs and Spices if you like
Olive Oil
Parchment Paper
Cheese cloth
Plate
Colander
Something heavy


Sauce you prefer (I'll be posting one of my recipes soon)
Toppings you prefer (I like arugula, caramelized onions and sometimes grilled eggplant!)

---

Steam Cauliflower until soft. Discard water.

---

Blend in a blender until smooth pate.

---

Then pour into a colander lined with cheese cloth and twist to secure the opening. Place a plate on top and a weight on top of that (or push water out with a spatula).

---

This is one of my set ups in one of the kitchen I work in.

Let sit for 10-15min to drain liquid out.

---

While waiting for the cauliflower to drain, gather your other ingredients and prepare anything you need to for your toppings. Line your casserole with parchment paper. This makes it so much easier to serve.

As you can see, I've caramelized some onions in the background.

---

You can do this by sauteing in butter with a pinch of salt until they are brown and sweet. Add a little water if necessary to not burn them.

---

Add your eggs, salt, cheese and any spices you may like. Whip or blend with a fork until creamy.

---

Add a bit of olive oil to give that Italian flavor.

---

Pour into a parchment lined casserole dish and smooth top with a spatula.

---

Bake at 350 degrees for 20-30min or until golden and firm to the touch.

---

Top with your sauce and veggies or meat. Serve hot or cold... or room temp. It's so tasty you may want to make a double batch!

---