Pronounced ("Bre jole" slang) ("Bri chi o lay" traditionally)
This is my simplified version. Use real cow dairy or dairy alternative. Either way its sure to please...
2 lbs. Frank Steak... I mean Flank!
1 cup GF bread crumbs
1 garlic clove, minced
2 tbs. fresh Basil, minced
2 tbs. Olive oil
1/3 cup Parmisan, freshly grated or
1/3 cup grated mochi soaked in 2 tsp. ume vinegar
1/3 cup Provolone or
1/3 cup vegan cheese (like Daiya -made from Tapioca)
Salt and Pepper to taste
Favorite Maranara sauce (I used "White Linen" from Italy)