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Briciole

8/22/2015

 
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Briciole is that dish that Marie makes Frank in "Everybody Loves Raymond." No wonder he falls in love with her and she gets jealous when Raymond's wife learns to cook it! If you don't know the episode I'm referring to, its worth a watch (below) for the fun factor.

Pronounced ("Bre jole" slang) ("Bri chi o lay" traditionally)

This is my simplified version. Use real cow dairy or dairy alternative. Either way its sure to please...




2 lbs. Frank Steak... I mean Flank!
1 cup GF bread crumbs
1 garlic clove, minced
2 tbs. fresh Basil, minced
2 tbs. Olive oil
1/3 cup Parmisan, freshly grated or
      1/3 cup grated mochi soaked in 2 tsp. ume vinegar 
1/3 cup Provolone or  
       1/3 cup vegan cheese (like Daiya -made from Tapioca)
Salt and Pepper to taste
Favorite Maranara sauce (I used "White Linen" from Italy) 

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Pre-heat oven to 350.


Pound your steak on both sides till tender and thin.
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Prepare your stuffing ingredients and mx in a bowl.
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I used these bread crumbs because I don't like the ones with corn in them. Choose wisely. 
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Spread your stuffing mixture on top of your pounded steak.
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From one of the thin ends start rolling the steak up. You can use twine to hold it shut, but I'm much to busy for all that. It works fine this way. 
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Place in a lined casserole with the finishing end down. Season with salt and pepper to taste. 



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Bake till browned. About 30 min.
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Pour a generous amount of sauce over your browned roll and then cover with parchment paper and foil.


Bake for 1 1/2 hours.
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Slice into rounds and serve with something green!
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    Author

    Mici is the owner of Wholesome Goodness.

    These recipes are focused on wholesome ingredients from the garden or farm with very little sweet if any. They are gluten or grain free and organic, grass-fed or pasture raised.

    She menu plans, shops, cooks, cleans and fills the fridge with healthy Gluten-Free meals and naturally sweet desserts!

    She also teaches and does personal menu planning for those with restricted diets.

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"I have been richly blessed by Mici’s healing presence in my life.  As a facilitator of personal transformation, her passion and dedication to serving others is evident.  I have grown tremendously from her gifted use of emotional healing work, nutritional counseling, culinary artistry and organizational skills.  She unfailingly demonstrates the highest efficiency and effectiveness, true strength of character, wisdom reaching well beyond her years and a generous heart of gold."    

~Gabriella B.


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