
I can tell you, as I made this for the blog, the house smelled rich and sweet... and better than a pie in the oven! It takes a while to make it the way I describe, but you can take the short cut and simmer it on the stove for 3-4 hours until the marrow melts into the broth. I often make a slighter version by getting a beef shank and braising it, then cooking it till the marrow and meat are falling away tender.
Grass fed Beef Bones with marrow
Veggies like carrot, onion, celery, etc...
Water
Parchment paper
Cookie sheet
Crockpot







Lasts 7-10 days in the fridge.