![Picture](/uploads/9/2/4/6/9246236/666655.jpg)
Maybe you'll find it fine for your body or for a once in a while festive holiday party... but you have been warned! LOL
Crust:
4 tbs. Butter, softened
2 tbs. Coconut Sugar
3 large Pasture Raised Eggs
1/2 cup Coconut Flour
1/3 cup Macadamia or Almond Flour (click here for more info.)
1 pinch Sea Salt
1/4 tsp. Baking Powder
Filling:
1/2 cup Coconut Sugar
3 1/2 tbs. Arrowroot
1 cup Yogurt or Sour Cream of choice (I used coconut yogurt)
1 Pasture Raised Egg
1 1/2 tsp. Vanilla
1 pinch Sea Salt
3 cups Blueberries (frozen or fresh)
1 small Lemon -Zested
2-3 tbs. Lemon Juice
5 drops Stevia
Crumble Topping:
1/3 cup Almond Flour
1/3 cup Coconut Sugar
1/3 cup Nuts of choice, chopped (I used walnuts, but pecans would be nice)
1 pinch Sea Salt
2 tbs. Butter or Coconut oil, melted
Pie pan
Parchment Paper
Foil
![Picture](/uploads/9/2/4/6/9246236/1557890.jpg)
Make your macadamia flour in a spice grinder.
![Picture](/uploads/9/2/4/6/9246236/3904387.jpg)
![Picture](/uploads/9/2/4/6/9246236/7294758.jpg)
![Picture](/uploads/9/2/4/6/9246236/9370474.jpg)
Pre-bake at 350 for 10min. or so to firm up before adding the berry mixture.
![Picture](/uploads/9/2/4/6/9246236/2154955.jpg)
Mix all your ingredients except the blueberries.
![Picture](/uploads/9/2/4/6/9246236/6539774.jpg)
Bake at 400 for 1 hour or until the middle of the pie is no longer liquid.
To avoid burning the edges of your pie, cover with parchment paper and foil for the first 30-40 min
![Picture](/uploads/9/2/4/6/9246236/461059.jpg)
![Picture](/uploads/9/2/4/6/9246236/5527497.jpg)
Melt your butter slowly as to not boil or burn it. Add to your topping mixture.
![Picture](/uploads/9/2/4/6/9246236/423194.jpg)
Add to the top of the pie when you take the foil off.
Bake for the last 10-20min. together.
![Picture](/uploads/9/2/4/6/9246236/3208017.jpg)