
Maybe you'll find it fine for your body or for a once in a while festive holiday party... but you have been warned! LOL
Crust:
4 tbs. Butter, softened
2 tbs. Coconut Sugar
3 large Pasture Raised Eggs
1/2 cup Coconut Flour
1/3 cup Macadamia or Almond Flour (click here for more info.)
1 pinch Sea Salt
1/4 tsp. Baking Powder
Filling:
1/2 cup Coconut Sugar
3 1/2 tbs. Arrowroot
1 cup Yogurt or Sour Cream of choice (I used coconut yogurt)
1 Pasture Raised Egg
1 1/2 tsp. Vanilla
1 pinch Sea Salt
3 cups Blueberries (frozen or fresh)
1 small Lemon -Zested
2-3 tbs. Lemon Juice
5 drops Stevia
Crumble Topping:
1/3 cup Almond Flour
1/3 cup Coconut Sugar
1/3 cup Nuts of choice, chopped (I used walnuts, but pecans would be nice)
1 pinch Sea Salt
2 tbs. Butter or Coconut oil, melted
Pie pan
Parchment Paper
Foil

Make your macadamia flour in a spice grinder.



Pre-bake at 350 for 10min. or so to firm up before adding the berry mixture.

Mix all your ingredients except the blueberries.

Bake at 400 for 1 hour or until the middle of the pie is no longer liquid.
To avoid burning the edges of your pie, cover with parchment paper and foil for the first 30-40 min


Melt your butter slowly as to not boil or burn it. Add to your topping mixture.

Add to the top of the pie when you take the foil off.
Bake for the last 10-20min. together.
