Do you have kids, or are you a kid at heart yourself? These are a fun treat that are full of good fats and chocolate flavor without all the junk. This is a summer recipe unless you have kids... They seem to be able to eat frozen snacks all year round!
They are quick to make and kid approved.
2 cups Ripe Avocados (about 3)
1/2 tsp. Vanilla
6 Majool Dates
6 Tbs. Cocoa Powder, dutch process or raw
2 pinches Sea Salt
2 tbs. Cocoa butter (or coconut butter or oil)
1 Ripe Banana
1/3 cup Water
Optional: 1-2 tbs. Maple syrup for some kids that need it sweeter
Popsicle molds
They are quick to make and kid approved.
2 cups Ripe Avocados (about 3)
1/2 tsp. Vanilla
6 Majool Dates
6 Tbs. Cocoa Powder, dutch process or raw
2 pinches Sea Salt
2 tbs. Cocoa butter (or coconut butter or oil)
1 Ripe Banana
1/3 cup Water
Optional: 1-2 tbs. Maple syrup for some kids that need it sweeter
Popsicle molds
Melt your cocoa butter in a pot over small flame.
If you don't have cocoa butter, you can use coconut butter (no need to melt) or coconut oil. The cocoa butter is the best choice, though as it reminds you that it's chocolate your eating!
If you don't have cocoa butter, you can use coconut butter (no need to melt) or coconut oil. The cocoa butter is the best choice, though as it reminds you that it's chocolate your eating!
Place all in the blender and blend smooth.
Pour into molds and freeze for 2+ hours.
Thoroughly enjoy!
