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Aioli

10/26/2013

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This condiment has become my favorite over the years because it add the aroma of a light summer Italian dish to anything you put it on. Its super fast to make and well worth keeping around for those pesto moments. Oh! you don't have those? Maybe it's just me... So I've included some other versions here as well.
Buon Appetito!


Pesto Aioli:
This pares great with beef:
Roast beef, hamburger, salad with beef salami...

1 cup Mayo (click here for home made recipe)
1/2 cup Fresh Basil
1-2 cloves Garlic, minced
Salt to taste
dash Lemon Juice

Follow the same procedures below for all the aioli recipes.
Sun Dried Tomato Aioli:
1 cup mayo
1-2 cloves Garlic, minced
1/4 cup Sun Dried Tomatoes packed in oil
Salt to taste

Chipotle Aioli:
1 cup Mayo
1 clove Garlic, minced
Salt to taste
1 tsp. Smoky Paprika
1/2 tsp. Chipotle Powder
1 tsp. Tomato Paste
Splash of Vinegar or Lemon Juice

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Chop your garlic.

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I use fresh basil from my garden.

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Clean, and roughly chop your basil.

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Grind with a mortar and pestle or suribachi. You can also use a food processor or just stir together with the mayo. Grinding just makes it more flavorful.

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It will be nice and thick (especially if you use my recipe for mayo)

If you'd like to make it into a dressing, I suggest you follow these instructions substituting your aioli of choice for the mayo in my ranch dressing.

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    Author

    Mici is the owner of Wholesome Goodness.

    These recipes are focused on wholesome ingredients from the garden or farm with very little sweet if any. They are gluten or grain free and organic, grass-fed or pasture raised.

    She menu plans, shops, cooks, cleans and fills the fridge with healthy Gluten-Free meals and naturally sweet desserts!

    She also teaches and does personal menu planning for those with restricted diets.

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"I have been richly blessed by Mici’s healing presence in my life.  As a facilitator of personal transformation, her passion and dedication to serving others is evident.  I have grown tremendously from her gifted use of emotional healing work, nutritional counseling, culinary artistry and organizational skills.  She unfailingly demonstrates the highest efficiency and effectiveness, true strength of character, wisdom reaching well beyond her years and a generous heart of gold."    

~Gabriella B.


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