This is a Dairy Free version made with my fresh mayo. I can eat just about anything if it has this dressing on it! Creamy and tangy it's a great topping for salads, veggies, raw munchies like carrots and snap peas, or just on top of grilled chicken lettuce tacos! Have fun trying it on everything...
1/2 cup Mayo (click here for home-made recipe)
2-3 tsp. Red Wine, Champagne Vinegar or Lemon Juice
1-2 tsp. Ume Vinegar
1/2 tsp. Onion Powder
Cracked Pepper to taste
1/2 tsp. Dill and/or Dried Basil
(Optional) Cayenne to taste
Water as needed for desired consistency
1/2 cup Mayo (click here for home-made recipe)
2-3 tsp. Red Wine, Champagne Vinegar or Lemon Juice
1-2 tsp. Ume Vinegar
1/2 tsp. Onion Powder
Cracked Pepper to taste
1/2 tsp. Dill and/or Dried Basil
(Optional) Cayenne to taste
Water as needed for desired consistency
Mix all together with a spoon or whisk.
Try using one of the aioli recipes instead of the mayo.
Great on salad, as a cucumber marinade or atop braised potatoes!
Try using one of the aioli recipes instead of the mayo.
Great on salad, as a cucumber marinade or atop braised potatoes!
