Pasta is good... But how good is it really without the sauce? Its a textural vehicle for the butter, marinara, pesto or Alfredo you smother it in. For a grain free version all you need is a spiralizer! One of my favorite and fun kitchen gadgets. Inexpensive and priceless at the same time. Check out my aStore for the one I use.
What an easy way to get in your veggies... Buon Appetito!
Zucchini, summer squash, beets, thick carrots... You choosa-youra-pasta!
Favorite Pasta Sauce of choice
Spiralizer
What an easy way to get in your veggies... Buon Appetito!
Zucchini, summer squash, beets, thick carrots... You choosa-youra-pasta!
Favorite Pasta Sauce of choice
Spiralizer
Choose which style of pasta you would like. This spiralizer comes with 3 blades. Thin, thick, and flat pasta. Take your vegetable and place it in as directions state. Push and twist at the same time.
One squash yields quite a bit of pasta. I would say one healthy serving.
One squash yields quite a bit of pasta. I would say one healthy serving.
Add your favorite sauce and saute in a skillet for 5-10 min. A lot of liquid will come out of zucchini and summer squash, so plan accordingly. Beets and carrots might need a little longer time depending on how el dente you like your pasta.
This picture shows fresh yellow pear tomatoes and basil over yellow summer squash (also from the garden). I seasoned it with Ume vinegar and olive oil.
This picture shows fresh yellow pear tomatoes and basil over yellow summer squash (also from the garden). I seasoned it with Ume vinegar and olive oil.
Sauce recipes to come...
 Beets are sweet and hold shape well. Nice paired with a cashew Alfredo or walnut pesto. |  Marinara sauce. |  Meat sauce. |
