6-8 Madjool Dates, soaked 1 hour
3/4 cup Raw Almonds
1/2 cup Raw Walnuts
Optional: 3 Tbs. Raw Cocoa powder
1/2 cup Grape juice
1 tsp Agar agar or grass fed gelatin
1 can High fat Coconut cream (like 15% or higher)
1 cup Nut butter of choice
1/4 cup of sweetener of choice (I used honey but maple or date, etc would be fine)
4 drops of Stevia
1 tsp. Vanilla
pinch of Sea Salt
2 Tbs. Coconut oil, at liquid temp.
When you can see that the filling is stiffening due to the gelding, not freezing, then take it out and mix it smooth with a whisk.
Then pour into your pie pan and place in the fridge for 2-3 hours to set up.
If you'd like to make a ganache topping, you can prep that now. It's great drizzled on top or as a chocolate layer on top.