2 Tbs. Onion
2 Tbs. Fresh Ginger Root, (peeled)
2 Tbs. Celery
1 Tbs. Ketchup
4 Tbs. GF Soy Sauce or Coconut Aminos
1 Tbs. Lemon Juice
2 Tbs. Ume Vinegar (or salt to taste and increase lemon by 1 tsp.)
1-2 tsp. Honey
3 drops Stevia
1/3 cup Rice vinegar
1/2 cup light sesame oil or other light oil of choice
2 Tbs. Toasted Sesame Oil
One of things I loved when I used to eat out was the ginger dressing you would get on your salad when you ordered at a Japanese restaurant. Pungent and a little sweet. I found the right combinations with wholesome ingredients to make it just like the real thing.
This dressing is on the sweet side, so adjust to your taste.
Mici is the owner of Wholesome Goodness.