Snacks! I'm always boasting about making your food fresh from garden or farm ingredients, but as much as I love to cook, I have a busy life and need something to grab once in a while. Most pre-made food gives me the willies with all the excito-toxins and plastic... no thank you. But over the years I have found a few brands that have good ingredients. Here's a picture image of each one and a little note on how I might use them or other tidbits. |
I really dislike Cliff bars in general, but they have a subdivision called Kit's that's really clean and tastes good. Not too sweet. Perfect to keep in your purse. Other flavors:
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These trail mixes are sprouted! My favorite is the spicy mango (jalapeño).This wild berry is my second favorite. Fun for a day at the beach or just to have in your day pack if out on a hike. Other flavors:
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I'm a freak for lemon! This company makes these in a lemon flavor that is off the charts delicious. I don't have a picture, because they don't last long in my fridge! My second favorite is the chocolate chip! They make little pies, too, but beware. The ones in picture use maple syrup (which is bad enough as far as sweet goes), but some of the pies they put agave in. Agave is a sweetener that has one too many carbons on its molecular chain. It doesn't burn clean. It can have a terrible effect on blood sugar. |
I just love plantain chips! Not all are clean. I react to the ones from Traider Joes and Whole foods. I think they have gluten in the oil that they fry them in. But the Sprouts ones and the Inka chips brand are great. Just 3 ingredients. Use them like tortilla chips in a taco salad or tortilla soup. |