1-2lbs. Grass Fed Stew Meat (like Chuck, Shank or Rump Roast)
Pad of Grass Fed Butter
Stew Spices: Bay Leaf, Pepper Corns, Mustard Seeds, Rosemary, Red Pepper, Coriander Seeds, Onion Powder
Optional: Cooking Wine
Tie the cheesecloth in a knot, trapping the spices, so they give flavor but you can remove them later.
It's done when it falls apart with the touch of a spoon.
Options: Wonderful just as it is...