This process can also be applied to left over pulp from juicing. I call it veggie flour. Try to stick with sweeter veggies and not alot of bitter greens in it. If you wan to add greens, I suggest HFN "Greener Grasses". Its a pure way to get a dry greens powder into a dish.
For veggie flour, grind till fine and sift if needed and blend larger particles again. Store in an air-tight container. Ready to add to recipes