1 large beet
2 tsp. Ume Vinegar or 1 tsp. Sea Salt
1-2 tbs. Red wine vinegar or favorite of choice
2 tbs. Olive or Avocado Oil
Then grate them on a fine setting. The finer the sweeter they will be. I use the sink for easy cleanup. Beets can be messy. Try wetting your hands first so the red doesn't stick to you like glue.