10 Pasture Raised Eggs
4-6 tbs. Home made Mayo
1/4 tsp. Onion Powder
1 tsp. Dijon Mustard
3-4 pinches Herbamare or Sea salt
White Pepper to taste
1 tsp. Vinegar of choice (I used wine vinegar this time)
1-2 pinches of Cayenne Pepper
Paprika and Chives for garnish
Pastry bag and fancy tip or ziplock
If you can, grow your own, or find someone local who does. Night and day difference in experience! Which means probably in your health, too. City folk, you can find the ones in the photo at Whole Foods and some other health food stores.
Then take off the heat and let them sit covered for 20 min. this will yield very yellow yolks with no dark coloring.
Be sure to get the thin skin just under the shell to come off. if you try to take the shell without this thin layer, you run the risk of more damaged flesh in the egg.
Boy! Look at that color!
It only takes about 8 min to make mayo. Invest in yourself!
Or Chives and Paprika.
This one can carry: pies, cakes, cupcakes, eggs and veggies with dip. Fun and useful.