Yummmmm. Almost makes me wish I ate bread. This spread is used all over Europe. Reminds me of my time living in France. The smell of fresh baked croissants and pan au chocolat. I'm not much of a chocolate fan as you may know from my other posts, but the hazelnut is what makes this so lovely.
1 cup Hazelnuts (Filberts in some circles)
1/2 cup Coco Powder, dutch process not raw
2 tbs. Coconut Sugar or Date Syrup
2 tbs. Grass Fed Butter, melted
2 pinches Sea Salt
Click here for my Hazelnut Sugar Cookies.