This version also has pinto beans in it, but if your practicing Paleo, its just as good without them!
1/2 cup Onions, diced
1/2 cup Carrots, diced
1/2 cup Zucchini, diced
1/2 cup Summer Squash, diced
4-6 cups Organic Chicken Broth (Click here for home-made recipe)
2-3 cups Organic Chicken Meat (from making chicken broth) -I prefer the dark meat
1 cup Organic Pinto beans, soaked (or 1 can Pinto Beans)
1 clove fresh Garlic
1 tsp. Ground Cumin
1 tsp. Oregano
1/2-1 tsp. Chili Powder
1-3 tsp. Mild Green Chilis (canned or fresh)
Your favorite Organic Tomato sauce or Paste
Sea Salt & Pepper to taste
Fee free to add other veggies, too, like: peas, mushrooms, parsnips...
(Or just open your can of Organic Pinto Beans)
(or just open your container of Organic Chicken Broth -be sure it is pure and doesn't have excito-toxins in it like "spices.")
Honestly, just make it from scratch!
As well as your tomato sauce/paste to taste.
**If you choose a sauce that has no olive oil and your broth is oil-free, then you can add some olive oil here. (My broth recipe is made with whole chicken, so you can skip the oil)
Garnish with Avocados and a squeeze 0f lime juice for a more Mexican feel.