Thank you for your interest in my services.

I have been privately cooking for 6 years on the East coast and now here on the West coast for the past 7 years. I have worked exclusively with private clients throughout southern California that have been healing from cancer as well as healthy clients that would just like help in the kitchen. I was trained in Macrobiotic balancing and food preparation at the Kushi Institute in MA, where I managed the cooking classes and ran my own dessert shifts every week.  Currently I live in San Diego, where I run my own private cooking/education business and am working on a dessert cookbook.  I do travel for classes and consider live-in positions as far North as Los Angeles.

I specialize in healing macrobiotic cooking and remedies, but also do gourmet vegan, vegetarian, whole food menus with some fish dishes, if desired. I don't wish to work with eggs or dairy (but can if desired), and have many menu ideas where they are never even missed. I refuse to use cane sugar or chemical sugar replacements in any of my desserts, only natural, little-if-any processed sweets from fruits, plants,and grains. I also support the organic food movement and only prepare with the best ingredients.

If you have any questions or comments, please feel free to email or call me. In the mean time, please check out the photo gallery and click on slide show. YUMMMMmmm....

I look forward to sharing my love of good food with you.